All Products

1,000 million Agrobacterium radiobacter var. K1026/g peat. A bacterial culture for the control of crown gall disease on stone fruit trees, nut trees and roses.

800g/kg Sulphur (Group M2). For the control of certain fungal diseases and mites in grapevines and other crops as specified in the directions for use.

250 g/L Dithianon (Group 11). For the control of leaf speckle and leaf spot in bananas and downy mildew/black spot/phomopsis control for grapes.

550 g/kg Metiram & 50 g/kg Pyraclostrobin (Groups M3 & 11). For the control of early and late (Irish) blight in potatoes, early blight in capsicum, eggplant, peppers and tomatoes, downy mildew in poppies and various diseases in mangoes.

500 g/kg Boscalid (Group 7). For the control of botrytis bunch rot and powdery mildew in grapevines; and early blight in potatoes, tomatoes, eggplant, capsicums and peppers; sclerotinia rot in a range of vegetable crops and dollar spot in turf.

500 g/L Dimethomorph (Group 40). For the control of various diseases of cucurbits, grapevines, head lettuce, onions, oilseed poppies and potatoes, when mixed with specified protectant fungicides.

760 g/kg Ziram (Group M3). Controls black spot and other fungal diseases in celery, grapes, apples, pears, roses and stone fruit.

375 g/L Chlorothalonil & 150 g/L Pyrimethanil (Groups M5 & 9). For the control of target spot (early blight) in potatoes and tomatoes.

500 g/L Fenhexamid (Group 17). For control of bunch rot on grapevines and grey mould on strawberries.

400 g/L Pyrimethanil (Group 9). For the control of grey mould (Botrytis cinerea) including fungal strains resistant to dicarboximides and benzimidazoles, in grapevines, strawberries and tolerant ornamentals.

500 g/L Spiroxamine (Group 5). For control of powdery mildew on grapevines.

250 g/L Fluopyram 250 g/L Trifloxystrobin (Group 7 and 11) Fungicide for the control of various diseases in almonds, apples, pears and stone fruit as specified in the DIRECTIONS FOR USE table.