Fruit, Veg & Viticulture
We have a comprehensive range of products and services to assist in all aspects of plant nutrition as well as safe and sustainable solutions for managing pest, disease and weed problems for fruit, vegetable and wine growers.
100 g/L Alpha Cypermethrin (Group 3A). Broad spectrum insecticide for use in specified fruit, vegetable and ornamental crops.
300 g/kg Indoxacarb (Group 22A). For the control of Lepidopteran species of insect pests in certain vegetable and fruit crops.
350 g/kg Chlorantraniliprole (Group 28). IPM-compatible control of Lepidopteran species of insect pests in certain fruit crops.
240g.L Sulfoxaflor (Group 4C). For the control of Sap feeding pests in cotton, vegetable, tree fruits, canola and cereal crops.
120 g/L Spinetoram (Group 5A). For the control of certain caterpillar pests and western flower thrips in brassica crops, leafy vegetables, tomatoes, capsicums/peppers, cucurbits, sweetcorn, pome fruit, stone fruit and sub-tropical fruit crops.
750 g/kg Chlorpyrifos (Group 1B). A water soluble granule formulation insecticide for the control of insect pests in fruit & other situations.
250 g/kg of Spinetoram (Group 5A). Controls codling moth, oriental fruit moth and light brown apple moth in pome and stone fruit crops.
400 g/L Buprofezin (Group 17A). For the control of Red scale and White Louse scale, Jassids (leafhoppers) and Longtailed, Citrus and Citrophilus mealybugs in Citrus crops and Mango scale in Mango crops.
550 g/L Fenbutatin Oxide (Group 12A). For the control of certain mites in fruit, hops and ornamentals.
100 g/kg Chlorpyrifos (Group 1B). For control of soil insect pests in container grown nursery plants, Tasmanian Blue Gum transplants and grapevine rootlings using sustained control technology.