500 g/kg Pirimicarb (Group 1A). An insecticide for the control of certain Aphids on crops and pastures.
250 g/L Amitrole & 220 g/L Ammonium thiocyanate (Group Q). A herbicide for the control of weeds in orchards, vineyards, irrigation ditches and drains, eucalyptus and pine plantations, roadsides, pre-plant wheat and barley.
125 g/L Difenoconazole & 200 g/L Azoxystrobin (Group 3 & 11). Dual mode of action fungicide for control of various fungal diseases of Carrots, Potatoes and Tomatoes.
250g/L Azoxystrobin (Group 11). A fungicide for the control of various diseases of Grapes, Potatoes, Tomatoes, Cucurbits, Avocados, Mangoes, Passionfruit and Poppies.
500 g/L Permethrin (Group 3A). Synthetic pyrethroid concentrate insecticide for control of a broad range of insects.
250 g/kg Triflumuron (Group 15A). An insecticide for the control of sciarid flies on mushrooms.
715 g/L Paraffin base petroleum oil 139 g/L Polyol fatty acid esters and polyethoxylated polyol fatty acid ester emulsifier. Non-ionic surfactant.
600 g/L Nonyl Phenol Ethylene Oxide Condensate. Non-ionic surfactant designed for use with fungicides, insecticides and herbicides
100 g/L Pyriproxyfen (Group 7C). For the control of silverleaf whitefly (Bemisia Tabaci Biotype B) in cotton, cucurbits, lettuce and sweet potatoes; the control of silverleaf whitefly and greenhouse whitefly in fruiting vegetables (except sweet corn…
500g/L Thiabendazole (Group 1). For the control of Dry Rot, Gangrene and Silver Scurf of Potato tubers and specific rots and moulds of Fruit and fungal diseases of Bulbs, Corms, Turf and Mushrooms.