All Products

500 g/L Dimethomorph (Group 40). For the control of various diseases of cucurbits, grapevines, head lettuce, onions, oilseed poppies and potatoes, when mixed with specified protectant fungicides.

760 g/kg Ziram (Group M3). Controls black spot and other fungal diseases in celery, grapes, apples, pears, roses and stone fruit.

375 g/L Chlorothalonil & 150 g/L Pyrimethanil (Groups M5 & 9). For the control of target spot (early blight) in potatoes and tomatoes.

500 g/L Fenhexamid (Group 17). For control of bunch rot on grapevines and grey mould on strawberries.

400 g/L Pyrimethanil (Group 9). For the control of grey mould (Botrytis cinerea) including fungal strains resistant to dicarboximides and benzimidazoles, in grapevines, strawberries and tolerant ornamentals.

500 g/L Spiroxamine (Group 5). For control of powdery mildew on grapevines.

250 g/L Fluopyram 250 g/L Trifloxystrobin (Group 7 and 11) Fungicide for the control of various diseases in almonds, apples, pears and stone fruit as specified in the DIRECTIONS FOR USE table.

500 g/L Fluopyram (Group 7) Fungicide For the control of various diseases in bananas as specified in the DIRECTIONS FOR USE table.

500 g/kg Trifloxystrobin (Group 11). For the control of certain diseases of apples, bananas, grapevines, pears and strawberries.

500 g/kg Copper present as hydroxide (Group M1). A dry flowable granule fungicide for the control of various diseases of fruit and vegetables.

250 g/L Triadimenol (Group 3). For systemic control of ring spot on brassica vegetables, powdery mildew on various crops, and for control of pineapple disease of sugar cane.

800 g/kg Fosetyl present as aluminium salt (Group 33). For the prevention and control of phytophthora rots in apples, avocados, ornamentals, peaches and pineapples.